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Lunch Menu at 20 €
Starter - Main Course - Dessert
With starters at 6€, main course at 12€ and desserts at 6€
Menu at 34 €
Starter - Main Course - Dessert Goat cheese in crisp pastry shell, fresh vegetables and tarragon Steamed mussels in cream of curry sauce Steak tartare of Salmon with Gimgenbre Oven baked tomatoes stuffed with snails and basil Cheese stuffed ravioli -------------------------------------------------- Oven roasted seabass with braised fennel Thin sliced veal-escalope in cream of morel sauce, with mashed potatoes Rabbit in rosemary honey with sautéed mushrooms Duck filet in cherry sauce, served with appels and potatoes Rumsteack, Gratin from the dauphiné region -------------------------------------------------- Floating Island Chocolate custard with nuts Chocolate cake with custard Charlotte aux Fruits de Saison Fresh fruit Mousse with biscuits Minced citrus soup Caramelized custard Coffee Parfait
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The Menus 
