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To choose in the Card, net prices |
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Starters Goat cheese in crisp pastry shell, fresh vegetables and tarragon : 9 €
Steamed mussels in cream of curry sauce : 9 €
Oven baked tomatoes stuffed with snails and basil : 10 €
Cheese stuffed ravioli : 9 €
Artichokes and mushrooms sauteed with smoked duck filets : 10 €
Fired Gambas flambée with celeriac chips : 15 €
Main Courses
Oven roasted seabass with braised fennel : 21 €
Thin sliced veal-escalope in cream of morel sauce, with mashed potatoes : 22 €
Filet of beef, pepper flavoured, with potatoes au gratin : 26 €
Dorade royal coocked in tinfoil, with fresh vegetables and thym : 21 €
Rabbit in rosemary honey with sautéed mushrooms : 19 €
Duck filet in cherry sauce, served with appels and potatoes : 20 €
Suggestions of the menu:
Starters
Home made duck foie gras with fig compot : 15 €
Squid "à la plancha" with pickeld sweet pepper : 11 €
Leek fondue in flaky pastry : 9 €
Fish soup : 10 €
Main Courses
Bouillabaisse : 23 €
Scorpion fish fillet in spicy coconut milk : 21 €
Loin of lamb, thyme flavoured with a potato pie : 24 €
Calves' kidney with roast potatoes and apples : 19 € |
Desserts Floating Island : 7 €
Prunes in Armagnac : 9 €
Chocolate custard with nuts : 7 €
Chocolate cake with custard :8 €
Fresh fruit Mousse with biscuits : 7 €
Minced citrus soup : 8 €
Caramelized custard : 8 €
Coffee Parfait : 7 €
Dessert of the day
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The Dishes 
